Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

  1. Calo, P.
  2. Velázquez, J.B.
  3. Sieiro, C.
  4. Blanco, P.
  5. Longo, E.
  6. Villa, T.G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 1995

Volumen: 43

Número: 5

Pages: 1396-1399

Type: Article

DOI: 10.1021/JF00053A049 GOOGLE SCHOLAR
La source de données: Scopus