Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic

  1. Gálvez, F.
  2. Domínguez, R.
  3. Maggiolino, A.
  4. Pateiro, M.
  5. Carballo, J.
  6. De Palo, P.
  7. Barba, F.J.
  8. Lorenzo, J.M.
Revue:
Annals of Animal Science

ISSN: 2300-8733,  1642-3402

Année de publication: 2020

Volumen: 20

Número: 1

Pages: 263-285

Type: Article

DOI: 10.2478/AOAS-2019-0067 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus