Production of biogenic amines "in vitro" in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages

  1. Lorenzo, J.M.
  2. Cachaldora, A.
  3. Fonseca, S.
  4. Gómez, M.
  5. Franco, I.
  6. Carballo, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2010

Volumen: 86

Número: 3

Pages: 684-691

Type: Article

DOI: 10.1016/J.MEATSCI.2010.06.005 GOOGLE SCHOLAR
La source de données: Scopus