Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

  1. Leichtweis, M.G.
  2. Molina, A.K.
  3. Pires, T.C.S.
  4. Dias, M.I.
  5. Calhelha, R.
  6. Bachari, K.
  7. Ziani, B.E.C.
  8. Oliveira, M.B.P.P.
  9. Pereira, C.
  10. Barros, L.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2022

Volume: 27

Issue: 23

Type: Article

DOI: 10.3390/MOLECULES27238366 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus