Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

  1. Leichtweis, M.G.
  2. Molina, A.K.
  3. Pires, T.C.S.
  4. Dias, M.I.
  5. Calhelha, R.
  6. Bachari, K.
  7. Ziani, B.E.C.
  8. Oliveira, M.B.P.P.
  9. Pereira, C.
  10. Barros, L.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2022

Alea: 27

Zenbakia: 23

Mota: Artikulua

DOI: 10.3390/MOLECULES27238366 GOOGLE SCHOLAR lock_openSarbide irekia editor