Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

  1. Silva, B.N.
  2. Cadavez, V.
  3. Caleja, C.
  4. Pereira, E.
  5. Calhelha, R.C.
  6. Molina, A.K.
  7. Finimundy, T.
  8. Kostić, M.
  9. Soković, M.
  10. Teixeira, J.A.
  11. Barros, L.
  12. Gonzales-Barron, U.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 451

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.139308 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus