Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

  1. Silva, B.N.
  2. Cadavez, V.
  3. Caleja, C.
  4. Pereira, E.
  5. Calhelha, R.C.
  6. Molina, A.K.
  7. Finimundy, T.
  8. Kostić, M.
  9. Soković, M.
  10. Teixeira, J.A.
  11. Barros, L.
  12. Gonzales-Barron, U.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 451

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2024.139308 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus