Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

1. Silva, B.N.
2. Cadavez, V.
3. Caleja, C.
4. Pereira, E.
5. Calhelha, R.C.
6. Molina, A.K.
7. Finimundy, T.
8. Kostić, M.
9. Soković, M.
10. Teixeira, J.A.
11. Barros, L.
12. Gonzales-Barron, U.

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DOI: 10.1016/J.FOODCHEM.2024.139308 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus