Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

  1. Silva, B.N.
  2. Cadavez, V.
  3. Caleja, C.
  4. Pereira, E.
  5. Calhelha, R.C.
  6. Molina, A.K.
  7. Finimundy, T.
  8. Kostić, M.
  9. Soković, M.
  10. Teixeira, J.A.
  11. Barros, L.
  12. Gonzales-Barron, U.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 451

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.139308 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus