Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

  1. Silva, B.N.
  2. Cadavez, V.
  3. Caleja, C.
  4. Pereira, E.
  5. Calhelha, R.C.
  6. Molina, A.K.
  7. Finimundy, T.
  8. Kostić, M.
  9. Soković, M.
  10. Teixeira, J.A.
  11. Barros, L.
  12. Gonzales-Barron, U.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2024

Volumen: 451

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.139308 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus