Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries

1. Nicolescu, A.
2. Babotă, M.
3. Aranda Cañada, E.
4. Inês Dias, M.
5. Añibarro-Ortega, M.
6. Cornea-Cipcigan, M.
7. Tanase, C.
8. Radu Sisea, C.
9. Mocan, A.
10. Barros, L.
11. Crișan, G.

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DOI: 10.1016/J.ULTSONCH.2024.106955 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus