Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

  1. Areal-Hermida, L.
  2. Coelho, P.
  3. Pichardo-Gallardo, Á.
  4. Prudêncio, C.
  5. Sieiro, C.
Revue:
Frontiers in Microbiology

ISSN: 1664-302X

Année de publication: 2024

Volumen: 15

Type: Article

DOI: 10.3389/FMICB.2024.1415616 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus