Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
- Zou, P.
- Otero, P.
- Mejuto, J.C.
- Simal-Gandara, J.
- Xiao, J.
- Cameselle, C.
- Chen, S.
- Lin, S.
- Cao, H.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2025
Volume: 467
Tipo: Revisión