Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity

  1. Zou, P.
  2. Otero, P.
  3. Mejuto, J.C.
  4. Simal-Gandara, J.
  5. Xiao, J.
  6. Cameselle, C.
  7. Chen, S.
  8. Lin, S.
  9. Cao, H.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2025

Volume: 467

Tipo: Revisión

DOI: 10.1016/J.FOODCHEM.2024.142266 GOOGLE SCHOLAR