How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?

  1. Carpena, María 1
  2. Doval, María I. 3
  3. Simal-Gandara, Jesús 1
  4. Prieto, Miguel A. 12
  1. 1 Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain
  2. 2 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
  3. 3 Department of Didactics, School Organization and Research Methods, Faculty of Education Science, Universidade de Vigo, E32004 Ourense, Spain
Mostrar afiliacións +
Actas:
The 1st International Online Conference on Agriculture—Advances in Agricultural Science and Technology

Ano de publicación: 2022

Páxinas: 95

Tipo: Achega congreso

DOI: 10.3390/IOCAG2022-12265 GOOGLE SCHOLAR lock_openAcceso aberto editor

Referencias bibliográficas

  • Gomiero, (2018), Appl. Soil Ecol., 123, pp. 714, 10.1016/j.apsoil.2017.10.014
  • Doval, (2020), Crit. Rev. Food Sci. Nutr., 61, pp. 1108