Publicacións (9) Publicacións nas que participase algún/ha investigador/a

filter_list Biotechnology

2025

  1. Electrochemical molecularly imprinted polymer sensor for simple and fast analysis of tetrodotoxin in seafood

    Talanta, Vol. 282

2024

  1. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

  2. Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

    Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98

  3. Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

    Frontiers in Microbiology, Vol. 15

  4. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

2022

  1. Immunolocalization of pectins and arabinogalactan proteins during fruit abscission in olive (Olea europaea L.)

    Acta Horticulturae

  2. Saccharomyces cerevisiae Cells Lacking the Zinc Vacuolar Transporter Zrt3 Display Improved Ethanol Productivity in Lignocellulosic Hydrolysates

    Journal of Fungi, Vol. 8, Núm. 1

2020

  1. Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. Sp. Lycopersici

    Agronomy, Vol. 10, Núm. 1

2018

  1. Preliminary results on the evaluation of the occurrence of tetrodotoxin associated to marine vibrio spp. in bivalves from the galician rias (Northwest of Spain)

    Marine Drugs, Vol. 16, Núm. 3