IAS
Innovación en Agrolimentación y Salud: Aproximación multidisciplinar mediante análisis químico, neurofisiología, fisiología vegetal,microbiología y biotecnología
Publicacións (8) Publicacións nas que participase algún/ha investigador/a
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Genetics
2024
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Food Chemistry, Vol. 448
2023
2021
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Accumulation of c-ctx1 in muscle tissue of goldfish (Carassius auratus) by dietary experience
Animals, Vol. 11, Núm. 1, pp. 1-13
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Effects of cyanobacterial metabolites on other bacterial phyla and in the morphogenesis, viability, and biochemistry of eukaryotes
Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 425-466
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Genetics and biochemistry of sporulation in endospore-forming bacteria (Bacillus): A prime example of developmental biology
Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 71-124
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The incredible path of myxobacteria towards aggregative multicellularity
Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 159-187
2020
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Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 3, pp. 519-529
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Transcriptome and hormone analyses revealed insights into hormonal and vesicle trafficking regulation among olea Europaea fruit tissues in late development
International Journal of Molecular Sciences, Vol. 21, Núm. 14, pp. 1-21