Publicacións (74) Publicacións de JESUS SIMAL GANDARA Ver datos de investigación referenciados.

filter_list Biotechnology

2025

  1. Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics

    Food Science and Nutrition, Vol. 13, Núm. 1

  2. Development of microemulsions-filled sodium alginate-chitosan composite hydrogels: Preparation, characterization and release kinetics analysis

    Food Hydrocolloids, Vol. 163

2024

  1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

    Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

  2. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

  3. Bioactive peptides released from seaweeds during gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385

  4. Bioactivity and Biofunctionality Characterization of Algal Biomass

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685

  5. Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential

    Food Analytical Methods

  6. Myco-remediation of plastic pollution: current knowledge and future prospects

    Biodegradation, Vol. 35, Núm. 3, pp. 249-279

  7. Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 27, pp. 9933-9954

  8. Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications

    Antioxidants, Vol. 13, Núm. 10

  9. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311

  10. Toxicity and safety of nutraceuticals

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 345-364

2023

  1. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

  2. Antifungal action and targeted mechanism of Bio fabricated zinc oxide (ZnO) nanoparticles against Ascochytafabae

    Heliyon, Vol. 9, Núm. 9

  3. Application of fermentation for the valorization of residues from Cactaceae family

    Food Chemistry, Vol. 410

  4. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 5, pp. 657-673

  5. Biological properties and potential of compounds extracted from red seaweeds

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1509-1540

  6. Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

    Marine Drugs, Vol. 21, Núm. 5

  7. Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia

    Industrial Crops and Products, Vol. 191

  8. Green preparation of bract extract (Musa acuminate) doped magnesium oxide nanoparticles and their bioefficacy

    Applied Organometallic Chemistry, Vol. 37, Núm. 5