Publicacións (29) Publicacións de JESUS SIMAL GANDARA Ver datos de investigación referenciados.

filter_list Organic Chemistry

2025

  1. Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity

    Food Chemistry, Vol. 467

2024

  1. Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

    Food and Function, Vol. 15, Núm. 13, pp. 6914-6928

  2. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

    Food chemistry, Vol. 438, pp. 138037

  3. Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

    Pharmaceuticals, Vol. 17, Núm. 7

2023

  1. Greener approach for the isolation of oleanolic acid from Nepeta leucophylla Benth. Its derivatization and their molecular docking as antibacterial and antiviral agents

    Heliyon, Vol. 9, Núm. 8

  2. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

    Food Analytical Methods, Vol. 16, Núm. 1, pp. 45-54

  3. Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

    Marine drugs, Vol. 21, Núm. 7

  4. The stability and degradation products of polyhydroxy flavonols in boiling water

    Current Research in Food Science, Vol. 6

2022

  1. From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

    Molecules, Vol. 27, Núm. 19

  2. Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies

    Antioxidants, Vol. 11, Núm. 7

  3. Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates

    Molecules, Vol. 27, Núm. 22

  4. Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis

    Food Chemistry, Vol. 386

  5. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Pharmaceutics, Vol. 14, Núm. 1

  6. Stability of quercetin in DMEM and cell culture with A549 cells

    eFood, Vol. 3, Núm. 3

  7. Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

    Food Chemistry: X, Vol. 13

2021

  1. Chemical Profiles and Pharmacological Properties with in Silico Studies on Elatostema papillosum Wedd

    Molecules (Basel, Switzerland), Vol. 26, Núm. 4

  2. Computational and pharmacological studies on the antioxidant, thrombolytic, anti-inflammatory, and analgesic activity of molineria capitulata

    Current Issues in Molecular Biology, Vol. 43, Núm. 2, pp. 434-456

  3. Plant-based indole alkaloids: A comprehensive overview from a pharmacological perspective

    Molecules, Vol. 26, Núm. 8

2020

  1. Insightful Valorization of the Biological Activities of Pani Heloch Leaves through Experimental and Computer-Aided Mechanisms

    Molecules (Basel, Switzerland), Vol. 25, Núm. 21

  2. Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

    Food Frontiers, Vol. 1, Núm. 2, pp. 134-151