Publicacións (34) Publicacións de JESUS SIMAL GANDARA Ver datos de investigación referenciados.

filter_list Pharmacology

2024

  1. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

    Fitoterapia, Vol. 172

  2. Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7451-7464

  3. Corrigendum to “Pinostrobin alleviates testicular and spermatological damage induced by polystyrene microplastics in adult albino rats” [Biomed. Pharmacother. 162 (2023) 114686] (Biomedicine & Pharmacotherapy (2023) 162, (S0753332223004742), (10.1016/j.biopha.2023.114686))

    Biomedicine and Pharmacotherapy

  4. Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

    Food and Function, Vol. 15, Núm. 13, pp. 6914-6928

  5. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

  6. Phenolic acids: a brief overview

    Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications (Elsevier), pp. 1-14

2023

  1. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

  2. Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

    Food Science and Human Wellness, Vol. 12, Núm. 6, pp. 1991-2000

  3. Dietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications

    Phytochemistry Reviews

  4. Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)

    Food Control, Vol. 152

  5. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

    Food Analytical Methods, Vol. 16, Núm. 1, pp. 45-54

  6. Metabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations

    Food chemistry, Vol. 412, pp. 135587

  7. Short-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive Toxicity

    Environmental Science and Pollution Research, Vol. 30, Núm. 30, pp. 75668-75680

2022

  1. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

    Current Research in Food Science, Vol. 5, pp. 1176-1184

  2. Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

    Food Chemistry, Vol. 373

  3. Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update

    Journal of Nutritional Biochemistry, Vol. 110

  4. From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

    Molecules, Vol. 27, Núm. 19

  5. Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies

    Antioxidants, Vol. 11, Núm. 7

  6. Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies

    Molecules, Vol. 27, Núm. 12

  7. Multifaceted role of polyphenols in the treatment and management of neurodegenerative diseases

    Chemosphere, Vol. 307