Publicacións (29) Publicacións de JOSE LUIS ALONSO GONZALEZ

filter_list Biotechnology

2024

  1. Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization

    Industrial Crops and Products, Vol. 222

2023

  1. Advances on Cellulose Manufacture in Biphasic Reaction Media

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

  2. Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

    Industrial Crops and Products, Vol. 206

2021

  1. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

2020

  1. Potential of High- And Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the in Vitro Model of the Human Colon TIM-2

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 29, pp. 7617-7629

  2. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

2019

  1. Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals

    Industrial Crops and Products, Vol. 134, pp. 309-317

  2. Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

    LWT, Vol. 109, pp. 17-25

2017

  1. Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161

  2. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 10, pp. 2019-2031

2016

  1. Fermentation of bioactive solid lipid nanoparticles by human gut microflora

    Food and Function, Vol. 7, Núm. 1, pp. 516-529

  2. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

2015

  1. In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota

    Food and Function, Vol. 6, Núm. 2, pp. 525-531

  2. Utilization of Ionic Liquids in Lignocellulose Biorefineries as Agents for Separation, Derivatization, Fractionation, or Pretreatment

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 37, pp. 8093-8102

2014

  1. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  2. Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

    Food Research International, Vol. 64, pp. 880-888

  3. Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 22, pp. 9365-9373

  4. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106

  5. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

2011

  1. Pectic-oligosaccharides from sugar beet pulp: Membrane purification and preliminary evaluation of its prebiotic potential

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management