Publicacións (122) Publicacións de JOSE LUIS ALONSO GONZALEZ

filter_list Food%20Science

2024

  1. A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp

    Food and Bioprocess Technology, Vol. 17, Núm. 12, pp. 4711-4723

  2. Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization

    Industrial Crops and Products, Vol. 222

  3. One-pot Eucalyptus globulus wood fractionation in acid-catalyzed mixtures of water and 1-pentanol: an optimization study

    Journal of Wood Science, Vol. 70, Núm. 1

2023

  1. Advances on Cellulose Manufacture in Biphasic Reaction Media

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

  2. Recent advances in the production of oligogalacturonides and their biological properties

    Food and Function, Vol. 14, Núm. 10, pp. 4507-4521

  3. Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

    Industrial Crops and Products, Vol. 206

2021

  1. Aproveitamento e valorización de restos das podas de vide para obter «compostos de base» útiles para a síntese de produtos químicos de interese industrial e biocombustibles

    Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 105-124

  2. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

2020

  1. Potential of High- And Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the in Vitro Model of the Human Colon TIM-2

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 29, pp. 7617-7629

  2. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an: In vitro continuous colon model (TIM-2)

    Food and Function, Vol. 11, Núm. 11, pp. 9984-9999

  3. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

  4. Technologies for Eucalyptus wood processing in the scope of biorefineries: A comprehensive review

    Bioresource Technology, Vol. 311

  5. Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

    Food and Bioproducts Processing, Vol. 124, pp. 131-142

2019

  1. Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals

    Industrial Crops and Products, Vol. 134, pp. 309-317

  2. Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

    LWT, Vol. 109, pp. 17-25

  3. Selective fractionation and enzymatic hydrolysis of Eucalyptus nitens wood

    Cellulose, Vol. 26, Núm. 2, pp. 1125-1139

  4. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2018

  1. Adsorption technologies to recover and concentrate food polyphenols

    Current Opinion in Food Science, Vol. 23, pp. 165-172

  2. Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates to Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 36, pp. 9426-9437

  3. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28