Publicacións (19) Publicacións de JOSE MANUEL DOMINGUEZ GONZALEZ

filter_list Applied Microbiology and Biotechnology

2023

  1. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage

    International Journal of Food Microbiology, Vol. 405

2020

  1. Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

    Current Microbiology, Vol. 77, Núm. 5, pp. 702-709

2018

  1. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

    LWT, Vol. 96, pp. 166-174

2017

  1. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

    CyTA: Journal of food, Vol. 15, Núm. 4, pp. 525-530

  2. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus

    Probiotics and Antimicrobial Proteins, Vol. 9, Núm. 4, pp. 466-472

2016

  1. Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds

    World Journal of Microbiology and Biotechnology, Vol. 32, Núm. 10

  2. Xylitol production in immobilized cultures: a recent review

    Critical Reviews in Biotechnology, Vol. 36, Núm. 4, pp. 691-704

2012

  1. Bioprocess design for the microbial production of natural phenolic compounds by debaryomyces hansenii

    Applied Biochemistry and Biotechnology, Vol. 168, Núm. 8, pp. 2268-2284

2010

  1. Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions

    Letters in Applied Microbiology, Vol. 51, Núm. 2, pp. 226-233

2009

  1. Maintenance and growth requirements in the metabolism of Debaryomyces hansenii performing xylose-to-xylitol bioconversion in corncob hemicellulose hydrolyzate

    Biotechnology and Bioengineering, Vol. 102, Núm. 4, pp. 1062-1073

  2. Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus

    Applied Biochemistry and Biotechnology, Vol. 152, Núm. 2, pp. 262-274

2006

  1. Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus

    Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227

2003

  1. Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii

    Biotechnology Progress, Vol. 19, Núm. 3, pp. 706-713

2000

  1. Dimorphic behaviour of Debaryomyces hansenii grown on barley bran acid hydrolyzates

    Biotechnology Letters, Vol. 22, Núm. 7, pp. 605-610

1999

  1. Microaerophilic metabolism of Pachysolen tannophilus at different pH values

    Biotechnology Letters, Vol. 21, Núm. 8, pp. 719-723

  2. Xylitol production from hardwood hemicellulose hydrolysates by Pachysolen tannophilus, Debaryomyces hansenii, and Candida guilliermondii

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 82, Núm. 2, pp. 141-151

  3. Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130

1997

  1. Production of xylitol from D-xylose by debaryomyces hansenii

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 63-65, Núm. 1, pp. 117-127

1996

  1. Pretreatment of sugar cane bagasse hemicellulose hydrolysate for xylitol production by yeast

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 57-58, pp. 49-56