Publicacións (77) Publicacións de JOSE MANUEL DOMINGUEZ GONZALEZ

filter_list Biotechnology

2025

  1. Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles

    Food Chemistry, Vol. 464

  2. Enhancing the biorefinery of brewery spent grain by deep eutectic solvent pretreatment: Optimisation of polysaccharide enrichment through a response surface methodology

    Journal of Industrial and Engineering Chemistry, Vol. 145, pp. 693-704

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

  2. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

  3. Development of sustainable sugarcane bagasse biorefinery using a greener deep eutectic solvent from hemicellulose-derived acids

    Biomass and Bioenergy, Vol. 186

  4. Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

    Food and Bioproducts Processing, Vol. 144, pp. 146-155

  5. Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies

    Food and Bioprocess Technology

  6. Valorisation of Tenebrio molitor beetles: Enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate

    Journal of Insects as Food and Feed

2023

  1. A Biorefinery from Spent Coffee Grounds: from High-added Value Compounds to Energy by Innovative Processes

    Chemical Engineering Transactions, Vol. 105, pp. 331-336

  2. Optimization of cellulase and xylanase production by Aspergillus niger CECT 2700 using brewery spent grain based on Taguchi design

    Biomass Conversion and Biorefinery, Vol. 13, Núm. 9, pp. 7983-7991

2022

  1. Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production

    Sugar Tech, Vol. 24, Núm. 2, pp. 576-584

  2. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

  3. Development of Sustainable Biorefinery Processes Applying Deep Eutectic Solvents to Agrofood Wastes

    Energies, Vol. 15, Núm. 11

2021

  1. Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

    Journal of Biotechnology, Vol. 329, pp. 13-20

  2. Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain

    Biochemical Engineering Journal, Vol. 172

2020

  1. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham

    Brazilian Journal of Microbiology, Vol. 51, Núm. 3, pp. 949-956

  2. Detoxification of chestnut burrs hydrolyzates to produce biomolecules

    Biochemical Engineering Journal, Vol. 159

  3. Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

    Current Microbiology, Vol. 77, Núm. 5, pp. 702-709

2019

  1. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

  2. Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

    Carbohydrate Polymers, Vol. 203, pp. 265-274