Publicacións (15) Publicacións de JOSE MANUEL DOMINGUEZ GONZALEZ

filter_list General Chemical Engineering

2022

  1. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility

    Carbohydrate Polymers, Vol. 298

2019

  1. Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

    Carbohydrate Polymers, Vol. 203, pp. 265-274

2017

  1. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

2016

  1. Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

    Journal of the science of food and agriculture, Vol. 96, Núm. 14, pp. 4760-4771

2014

  1. First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters

    Food Technology and Biotechnology, Vol. 52, Núm. 4, pp. 391-402

2012

  1. Decarboxylation of ferulic acid to 4-vinyl guaiacol by streptomyces setonii

    Applied Biochemistry and Biotechnology, Vol. 166, Núm. 2, pp. 289-299

  2. Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii

    Preparative Biochemistry and Biotechnology, Vol. 42, Núm. 1, pp. 1-14

  3. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134

2010

  1. Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10162-10168

2009

  1. Reduction of water repellence of hydrophobic plant substrates using biosurfactant produced from hydrolyzed grape marc

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4895-4899

2008

  1. Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8074-8080

2006

  1. Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 20, pp. 7904-7911

2005

  1. Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

    Biotechnology Progress, Vol. 21, Núm. 3, pp. 793-798

1997

  1. Xylitol production from Eucalyptus wood hydrolysates extracted with organic solvents

    Process Biochemistry, Vol. 32, Núm. 7, pp. 599-604

  2. Xylitol production from hybrid poplar wood chips pretreated by the ammonia steeping process

    Biotechnology Techniques, Vol. 11, Núm. 5, pp. 339-341