Publicacións (14) Publicacións de JOSE MANUEL DOMINGUEZ GONZALEZ

filter_list General Chemistry

2022

  1. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility

    Carbohydrate Polymers, Vol. 298

2019

  1. Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

    Carbohydrate Polymers, Vol. 203, pp. 265-274

2017

  1. High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob

    Process Biochemistry, Vol. 58, pp. 204-210

2012

  1. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134

2010

  1. Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1909-1917

  2. Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10162-10168

2009

  1. Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062

  2. Reduction of water repellence of hydrophobic plant substrates using biosurfactant produced from hydrolyzed grape marc

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4895-4899

2008

  1. Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8074-8080

  2. Submerged citric acid fermentation on orange peel autohydrolysate

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 7, pp. 2380-2387

2007

  1. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 11, pp. 4481-4486

2006

  1. Purification of xylitol obtained by fermentation of corncob hydrolysates

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4430-4435

  2. Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 20, pp. 7904-7911

2005

  1. Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

    Biotechnology Progress, Vol. 21, Núm. 3, pp. 793-798