Publicacións (13) Publicacións de JOSE MANUEL LEAO MARTINS

filter_list Food Science

2025

  1. Electrochemical molecularly imprinted polymer sensor for simple and fast analysis of tetrodotoxin in seafood

    Talanta, Vol. 282

2022

  1. Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

    Journal of Food Composition and Analysis, Vol. 105

2021

  1. High Levels of Tetrodotoxin (TTX) in Trumpet Shell Charonia lampas from the Portuguese Coast

    Toxins, Vol. 13, Núm. 4

  2. Invasive clams (Ruditapes philippinarum) are better equipped to deal with harmful algal blooms toxins than native species (R. decussatus): evidence of species-specific toxicokinetics and DNA vulnerability

    Science of the Total Environment, Vol. 767

  3. Toxicity screening of a gambierdiscus australes strain from the western mediterranean sea and identification of a novel maitotoxin analogue

    Marine Drugs, Vol. 19, Núm. 8

2020

  1. Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from galicia (NW Spain) by LC-MS/MS

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 1

  2. Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 3, pp. 519-529

  3. Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety

    Foods, Vol. 9, Núm. 1

2018

  1. New insights into the occurrence and toxin profile of ciguatoxins in selvagens islands (Madeira, Portugal)

    Toxins, Vol. 10, Núm. 12

  2. Preliminary results on the evaluation of the occurrence of tetrodotoxin associated to marine vibrio spp. in bivalves from the galician rias (Northwest of Spain)

    Marine Drugs, Vol. 16, Núm. 3

2014

  1. Intralaboratory validation of a fast and sensitive UHPLC/MS/MS method with fast polarity switching for the analysis of lipophilic shellfish toxins

    Journal of AOAC International, Vol. 97, Núm. 2, pp. 285-292

2001

  1. Effect of pH on the oxidation of paralytic shellfish poisoning toxins for analysis by liquid chromatography

    Journal of Chromatography A, Vol. 905, Núm. 1-2, pp. 351-357

1998

  1. Solid-phase extraction and high-performance liquid chromatography procedures for the analysis of paralytic shellfish toxins

    Journal of Chromatography A