Publicacións (5) Publicacións de CARMEN GONZALEZ BARREIRO

filter_list Analytical Chemistry

2018

  1. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

  2. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Food Research International, Vol. 106, pp. 558-567

2011

  1. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Food Control, Vol. 22, Núm. 7, pp. 1108-1113

  2. Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility

    Environmental Science and Pollution Research, Vol. 18, Núm. 7, pp. 1139-1146

2003

  1. Multi-objective optimisation using evolutionary algorithms: Its application to HPLC separations

    Chemometrics and Intelligent Laboratory Systems, Vol. 69, Núm. 1-2, pp. 137-156