Publicacións (2) Publicacións de CARMEN GONZALEZ BARREIRO

filter_list Food Science

2016

  1. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 6, pp. 1344-1354

2011

  1. Influence of new fungicides - metiram and pyraclostrobin - on Saccharomyces cerevisiae yeast growth and alcohol fermentation course for wine production

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 329-334