CARMEN
GONZALEZ BARREIRO
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Publicacións (5) Publicacións de CARMEN GONZALEZ BARREIRO
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General Chemistry
2016
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Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 6, pp. 1344-1354
2013
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Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS-TD/GC-MS
Food and Bioprocess Technology, Vol. 6, Núm. 5, pp. 1290-1301
2012
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Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134
2002
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On-fibre photodegradation studies of polychlorinated biphenyls using SPME-GC-MS-MS: A new approach
Chemosphere, Vol. 47, Núm. 6, pp. 607-615
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Photolysis of polychlorinated biphenyls by solid-phase microextraction: "On-fibre" versus aqueous photodegradation
Journal of Chromatography A