Publications by the researcher in collaboration with Maria Manuela Estevez Pintado (8)

2025

  1. Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)

    Antioxidants, Vol. 14, Núm. 3

  2. Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal

    Aquaculture Nutrition, Vol. 2025, Núm. 1

2024

  1. Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

    Animal Feed Science and Technology, Vol. 314

  2. Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

    Waste and Biomass Valorization, Vol. 15, Núm. 7, pp. 4457-4470

  3. Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products

    Animal Feed Science and Technology, Vol. 316

2023

  1. Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)

    Frontiers in Marine Science, Vol. 10

  2. Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates

    Aquaculture Reports, Vol. 30

2022

  1. Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

    Antioxidants, Vol. 11, Núm. 4