Agroecolox

2019

1. A methodological framework to embrace soil biodiversity

   Soil Biology and Biochemistry

2. Bioactive phytochemicals

   Critical Reviews in Food Science and Nutrition

3. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” (Food and Chemical Toxicology (2019) 129 (434–443), (S0278691519302224), (10.1016/j.fct.2019.04.023))

   Food and Chemical Toxicology

4. Corrigendum to “Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219), (10.1016/j.scienta.2018.01.015))

   Scientia Horticulturae

5. Editorial of the VSI “Antibiotics and heavy metals in the environment: Facing the challenge”

   Science of the Total Environment