Artigos (2) Publicacións nas que participase algún/ha investigador/a

2025

  1. Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents

    Food Chemistry, Vol. 463

  2. Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

    Food Chemistry, Vol. 463