Artigos (28) Publicacións nas que participase algún/ha investigador/a

2007

  1. Afferent connections of the optic tectum in lampreys: An experimental study

    Brain, Behavior and Evolution, Vol. 69, Núm. 1, pp. 37-68

  2. Application of precolumn oxidation HPLC method with fluorescence detection to evaluate saxitoxin levels in discrete brain regions of rats

    Toxicon, Vol. 49, Núm. 1, pp. 89-99

  3. Atresia gonadal durante el ciclo gametogénico de Mytilus galloprovincialis Lamarck, 1819 cultivado en la ría de Vigo (noroeste de la península Ibérica)

    Boletin - Instituto Espanol de Oceanografia, Vol. 23, Núm. 1-4, pp. 3-10

  4. Bone marrow cells adopt the cardiomyogenic fate in vivo

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 104, Núm. 45, pp. 17783-17788

  5. Comparative effects of organic and inorganic mercury on in vivo dopamine release in freely moving rats

    Brazilian Journal of Medical and Biological Research, Vol. 40, Núm. 10, pp. 1361-1365

  6. Daily changes in parameters of energy metabolism in brain of rainbow trout: Dependence on feeding

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 146, Núm. 2, pp. 265-273

  7. Daily changes in parameters of energy metabolism in liver, white muscle, and gills of rainbow trout: Dependence on feeding

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 147, Núm. 2 SPEC. ISS., pp. 363-374

  8. Effect of terroir on the volatiles of Vitis vinifera cv. Albariño

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 7, pp. 1252-1256

  9. Estudio observacional de calidad de vida en cirugía cardiaca

    Enfermería en cardiología: revista científica e informativa de la Asociación Española de Enfermería en Cardiología, Núm. 42, pp. 19-24

  10. Evaluación de dos técnicas para el recuento de coliformes termotolerantes en filetes de atún crudo

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 389, pp. 98-102

  11. Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of Saccharomyces cerevisiae strains associated to Vitis vinifera

    Journal International des Sciences de la Vigne et du Vin, Vol. 41, Núm. 3, pp. 155-159

  12. Evaluation of the effects and mechanisms of action of mercuric chloride on striatal dopamine release by using in vivo microdialysis in freely moving rats

    Toxicology, Vol. 236, Núm. 1-2, pp. 42-49

  13. Evidence for arylalkylamine N-acetyltransferase (AANAT2) expression in rainbow trout peripheral tissues with emphasis in the gastrointestinal tract

    General and Comparative Endocrinology, Vol. 152, Núm. 2-3, pp. 289-294

  14. Evidence for the presence of a glucosensor in hypothalamus, hindbrain, and Brockmann bodies of rainbow trout

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 292, Núm. 4

  15. Exendin-4 potently decreases ghrelin levels in fasting rats

    Diabetes, Vol. 56, Núm. 1, pp. 143-151

  16. Ghrelin improves growth hormone responses to growth hormone-releasing hormone in a streptozotocin-diabetic model of delayed onset

    Journal of Endocrinological Investigation, Vol. 30, Núm. 4, pp. 298-305

  17. Growth hormone distribution kinetics are markedly reduced in adults with growth hormone deficiency

    Clinical Endocrinology, Vol. 66, Núm. 3, pp. 341-347

  18. Identification and characterization of microsatellite loci in the spiny spider crab Maja brachydactyla

    Conservation Genetics, Vol. 8, Núm. 1, pp. 245-247

  19. In vitro evidences for glucosensing capacity and mechanisms in hypothalamus, hindbrain, and Brockmann bodies of rainbow trout

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 293, Núm. 3

  20. In vivo neurochemical characterization of Anatoxin-a evoked dopamine release from striatum

    Journal of Neural Transmission, Vol. 114, Núm. 2, pp. 173-184