Argitalpenak (36) Ikertzaileren baten partaidetza izan duten argitalpenak

1996

  1. Analysis of kinetic data in the enzymatic hydrolysis of delignified wood

    Journal of Wood Chemistry and Technology, Vol. 16, Núm. 1, pp. 61-78

  2. Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)

    Food Chemistry, Vol. 55, Núm. 3, pp. 225-230

  3. Charcoal adsorption of wood hydrolysates for improving their fermentability: Influence of the operational conditions

    Bioresource Technology, Vol. 57, Núm. 2, pp. 179-185

  4. Citric acid production by immobilized Aspergillus niger in a fluidized bed reactor

    Biotechnology Techniques, Vol. 10, Núm. 1, pp. 53-58

  5. Citric acid production in submerged and solid state culture of aspergillus niger

    Bioprocess Engineering, Vol. 15, Núm. 1, pp. 31-33

  6. Conservación por el calor. Conservas y semiconservas: definición y clasificación

    Conservas y semiconservas: aspectos tecnológicos, sanitarios y legislación (Universidad de León), pp. 9-18

  7. Control of pellet morphology of filamentous fungi in fluidized bed bioreactors by means of a pulsing flow. Application to Aspergillus niger and Phanerochaete chrysosporium

    Enzyme and Microbial Technology, Vol. 19, Núm. 4, pp. 261-266

  8. Correlación de datos en la hidrólisis enzimática: modelos basados en la predicción de conversores

    Ingeniería química, Núm. 323, pp. 203-208

  9. Densities and refractive indices for acetone + methanol + 1-propanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 41, Núm. 2, pp. 218-221

  10. Density and viscosity of aqueous solutions of sodium dithionite, sodium hydroxide, sodium dithionite + sucrose, and sodium dithionite + sodium hydroxide + sucrose from 25 °C to 40 ̊C

    Journal of Chemical and Engineering Data, Vol. 41, Núm. 2, pp. 244-248

  11. Development of a generalized phenomenological model describing the kinetics of the enzymatic hydrolysis of NaOH-treated pine wood

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 56, Núm. 3, pp. 289-299

  12. Effect of pulsation on morphology of Aspergillus niger and Phanerochaete chrysosporium in a fluidized-bed reactor

    Progress in Biotechnology (Elsevier), pp. 518-523

  13. Effect of pulsation on morphology of Aspergillus niger and Phanerochaete chrysosporium in a fluidized-bed reactor.

    IMMOBILIZED CELLS: BASICS AND APPLICATIONS

  14. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    European Food Research and Technology, Vol. 203, Núm. 6, pp. 546-552

  15. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 6, pp. 546-552

  16. El ácido láctico en la industria alimentaria: Aplicaciones y tecnologías de producción

    Alimentación, equipos y tecnología, Año 15, Núm. 1, pp. 91-100

  17. Electrochemical behaviour of zinc-rich epoxy paints in 3% NaCl solution

    Electrochimica Acta, Vol. 41, Núm. 15, pp. 2405-2415

  18. Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 73, Núm. 9, pp. 1121-1125

  19. Immobilization of Aspergillus niger and Phanerochaete chrysosporium on polyurethane foam.

    IMMOBILIZED CELLS: BASICS AND APPLICATIONS

  20. Kinetic and economic considerations on the HCl-catalysed acetic acid processing of pine wood

    Holz als Roh - und Werkstoff, Vol. 54, Núm. 2, pp. 119-125