Département
Enxeñaría química
Publications (100) Publications auxquelles un chercheur a participé
2014
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(Liquid + liquid) equilibrium at T = 298.15 K for ternary mixtures of alkane + aromatic compounds + imidazolium-based ionic liquids
Journal of Chemical Thermodynamics, Vol. 74, pp. 138-143
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A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species
Bioresource Technology, Vol. 173, pp. 301-308
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Acidic processing of hemicellulosic saccharides from pine wood: Product distribution and kinetic modeling
Bioresource Technology, Vol. 162, pp. 192-199
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Application of benthonic microbial fuel cells and electro-Fenton process to dye decolourisation
Journal of Industrial and Engineering Chemistry, Vol. 20, Núm. 5, pp. 3754-3760
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Application of electro-fenton technology to remediation of polluted effluents by self-sustaining process
The Scientific World Journal, Vol. 2014
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Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation
Food Control, Vol. 35, Núm. 1, pp. 49-55
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Assessment of sepiolite as a low-cost adsorbent for phenanthrene and pyrene removal: Kinetic and equilibrium studies
Ecological Engineering, Vol. 70, pp. 287-294
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Biodegradation and phytotoxicity of biodiesel, diesel, and petroleum in soil
Water, Air, and Soil Pollution, Vol. 225, Núm. 5
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Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation
Energy and Fuels, Vol. 28, Núm. 2, pp. 1158-1165
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Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene
Enzyme and Microbial Technology, Vol. 58-59, pp. 22-28
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Box-Behnken methodology for Cr (VI) and leather dyes removal by an eco-friendly biosorbent: F. vesiculosus
Bioresource Technology, Vol. 160, pp. 166-174
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Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
Food Chemistry, Vol. 145, pp. 191-197
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Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet
Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 694-707
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Cation effect of ammonium imide based ionic liquids in alcohols extraction from alcohol-alkane azeotropic mixtures
Journal of Chemical Thermodynamics, Vol. 68, pp. 32-39
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Characterization of adsorbates by transient measurements in Scanning Electrochemical Microscopy
Electrochimica Acta, Vol. 131, pp. 28-35
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Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques
Industrial Crops and Products, Vol. 52, pp. 528-536
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Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum
Bioresource Technology, Vol. 161, pp. 137-148
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Comparison of two conditioning schemes for detoxifying SO2-ethanol-water hydrolysate from lignocellulosics for ABE fermentation
Nordic Pulp and Paper Research Journal, Vol. 29, Núm. 3, pp. 370-382
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Conversion of hexoses and pentoses into furans in an ionic liquid
Afinidad: Revista de química teórica y aplicada, Vol. 71, Núm. 567, pp. 202-206
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Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
Meat Science, Vol. 97, Núm. 2, pp. 249-254