Centro
Escola de Enxeñaría Industrial
Publicacións (4) Publicacións nas que participase algún/ha investigador/a
2021
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Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)
Foods
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Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)
Antioxidants
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Editorial overview: Sustainable solutions for renewable wastes
Current Opinion in Green and Sustainable Chemistry
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Editorial: Modern Chemical Routes for Controlled Synthesis of Bimetallic Nanostructures
Frontiers in Chemistry