CINBIO

1990

1. 1-Amino-2-oxo-3-oxabicyclo[3.1.0]hexane (2,3-methanohomoserine lactone), a conformationally constrained amino acid

   Journal of the Chemical Society, Chemical Communications, pp. 1373-1374

2. Alternativas para la industrialización de la patata

   Alimentación, equipos y tecnología, Año 9, Núm. 3, pp. 91-102

3. Analysis of excess enthalpies of ethyl formate + n-alkane or 1-alkanol with two group contribution models

   Fluid Phase Equilibria, Vol. 56, Núm. C, pp. 219-234

4. Analysis of thermodynamic properties of 1-alkanol + n-alkane mixtures using the nitta-chao group contribution model

   Fluid Phase Equilibria, Vol. 55, Núm. 3, pp. 293-308

5. Analysis of volumes of mixing for propyl and butyl formate with n-alkanes in terms of the Nitta model

   Journal of Solution Chemistry, Vol. 19, Núm. 11, pp. 1063-1071

6. Conformation of zearalenone in solution: A vicinal coupling constant and molecular mechanics study

   Magnetic Resonance in Chemistry, Vol. 28, Núm. 8, pp. 665-667

7. Diazo transfer reactions under mildly basic conditions

   Journal of the Chemical Society, Chemical Communications, pp. 652-653

8. Estrogen-dependent effects of bombesin on in vivo growth hormone secretion in the rat

   Neuroendocrinology, Vol. 52, Núm. 6, pp. 608-611

9. Excess molar enthalpies of (n-nonan-1-ol + an n-alkane) at 298.15 K and 308.15 K

   The Journal of Chemical Thermodynamics, Vol. 22, Núm. 11, pp. 1059-1065

10. Excess molar enthalpies of (n-octan-1-ol + an n-alkane) at 298.15 K and 308.15 K

    The Journal of Chemical Thermodynamics, Vol. 22, Núm. 7, pp. 633-638

11. Excess molar volumes of (methyl butanoate + n-heptane + n-decane) and of (butyl butanoate + n-heptane + n-decane) at 298.15 K

    The Journal of Chemical Thermodynamics, Vol. 22, Núm. 9, pp. 865-871

12. Factores antinutricionales de la proteína de soja (I)

    Alimentación, equipos y tecnología, Año 9, Núm. 9, pp. 75-86

13. Freeze-fracture study of synaptic contacts in the neuropil of the Tuberal hypothalamus of the rainbow trout (Salmo gairdneri Rich.)

    Journal fur Hirnforschung, Vol. 31, Núm. 6, pp. 689-696

14. Inside the thymus, Mls antigen is exclusively presented by B lymphocytes

    Research in Immunology, Vol. 141, Núm. 7, pp. 723-737

15. Isolation and enological characterization of malolactic bacteria from the vineyards of northwestern Spain

    Applied and Environmental Microbiology, Vol. 56, Núm. 9, pp. 2936-2938

16. Kinetic study of the nitrosation reaction of 1,3-dimethylurea in dioxane-water mixtures

    Journal of the Chemical Society, Perkin Transactions 2, pp. 1969-1974

17. Micellar effects in the acid denitrosation of N-Nitroso-N-methyl-p-toluenesulfonamide

    Journal of Physical Chemistry, Vol. 94, Núm. 25, pp. 8816-8820

18. Occurrence of Corn Mycotoxins in Galicia (Northwest Spain)

    Journal of Agricultural and Food Chemistry, Vol. 38, Núm. 4, pp. 1004-1006

19. Ontogenic characterization of thymic B lymphocytes. Analysis in different mouse strains

    European Journal of Immunology, Vol. 20, Núm. 8, pp. 1767-1773

20. Thermodynamic properties of (a propyl ester + an n-alkane) at 298.15 K II. {xC3H7CO2C3H7 + (1 - x)n-CmH2m + 2}, (m = 6 to 10)

    The Journal of Chemical Thermodynamics, Vol. 22, Núm. 3, pp. 263-268