Artigos (23) Publicacións nas que participase algún/ha investigador/a

1991

  1. Alkaloids from Guatteria goudotiana

    Phytochemistry, Vol. 30, Núm. 8, pp. 2781-2783

  2. Chemistry of amidines. Part 1. Determination of the site of initial protonation in N′-pyridylformamidines

    Journal of the Chemical Society, Perkin Transactions 2, pp. 1747-1750

  3. Chemistry of amidines. Part 2. Substituent and solvent effects on rotational barriers in N′-pyridylformamidines

    Journal of the Chemical Society, Perkin Transactions 2, pp. 1751-1753

  4. Continuous fermentation of d-xylose by immobilized pichia stipitis comparison between cstr and cpfr

    Applied Biochemistry and Biotechnology, Vol. 28-29, Núm. 1, pp. 731-739

  5. Efecto hidrolítico del tratamiento enzimático de habas de soja molida

    Alimentación, equipos y tecnología, Año 10, Núm. 5, pp. 41-52

  6. Effect of different physico-chemical conditions on malolactic fermentation of four Lactobacillus plantarum wild strains isolated from wines of northwestern Spain

    Biotechnology Letters, Vol. 13, Núm. 11, pp. 781-786

  7. Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

    Journal of Fermentation and Bioengineering, Vol. 71, Núm. 5, pp. 363-366

  8. Ethylene production and 1-aminocyclopropane-1-carboxylic acid conjugation in thermoinhibited cicer arietinum L. seeds

    Plant Physiology, Vol. 97, Núm. 1, pp. 122-127

  9. Evidence for a direct pituitary inhibition by free fatty acids of in vivo growth hormone responses to growth hormone-releasing hormone in the rat

    Neuroendocrinology, Vol. 53, Núm. 2, pp. 185-189

  10. Excess enthalpies of some 2-alkanone + 1-chloroalkane binary mixtures at 25 and 35°C

    Journal of Solution Chemistry, Vol. 20, Núm. 1, pp. 115-124

  11. Excess molar volumes of binary mixtures of propyl ethanoate with some n-alkanes at 298.15 k and 308.15 k

    Physics and Chemistry of Liquids, Vol. 24, Núm. 1-2, pp. 13-20

  12. Factores antinutricionales de la proteína de soja (II)

    Alimentación, equipos y tecnología, Año 10, Núm. 1, pp. 149-164

  13. Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata

    World Journal of Microbiology & Biotechnology, Vol. 7, Núm. 4, pp. 485-489

  14. Morphometry and classification of the cat hypothalamic capillaries using multivariate analysis

    Anatomischer Anzeiger, Vol. 172, Núm. 4, pp. 273-280

  15. Nitrosation of Meldrum's acid (2,2-dimethyl-1,3-dioxane-4,6-dione) and ethyl acetoacetate

    Journal of the Chemical Society, Perkin Transactions 2, pp. 17-21

  16. Procesado y usos de productos proteicos de soja para alimentación humana

    Alimentación, equipos y tecnología, Año 10, Núm. 6, pp. 85-100

  17. Proliferative responses induced by the activation of protein kinase C during the development of human T lymphocytes

    European Journal of Immunology, Vol. 21, Núm. 1, pp. 115-121

  18. Role of killer character in spontaneous fermentations from NW Spain: ecology, distribution and significance

    Applied Microbiology and Biotechnology, Vol. 34, Núm. 5, pp. 643-647

  19. Solvent-induced mechanistic changes in nitrosation reactions. Part 2. Effect of acetonitrile-water mixtures in the nitrosation of ureas

    Journal of the Chemical Society, Perkin Transactions 2, pp. 2091-2095

  20. Stress-induced hypertension: Effects of adrenalectomy and corticosterone replacement

    Life Sciences, Vol. 49, Núm. 13, pp. 979-986