Effect of different physico-chemical conditions on malolactic fermentation of four Lactobacillus plantarum wild strains isolated from wines of northwestern Spain
- Calo, P.
- Cansado, J.
- Velázquez, J.B.
- Sieiro, C.
- Longo, E.
- Villa, T.G.
ISSN: 0141-5492, 1573-6776
Année de publication: 1991
Volumen: 13
Número: 11
Pages: 781-786
Type: Article