Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14 Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)

1. Longo, E.
2. Velázquez, J.B.
3. Sieiro, C.
4. Cansado, J.
5. Calo, P.
6. Villa, T.G.