Predominance of malolactic fermentation over d-glucose utilization in Lactobacillus plantarum and Lactobacillus curvatus wine strains

  1. Velázquez, J.B.
  2. Sieiro, C.
  3. Cansado, J.
  4. Calo, P.
  5. Longo, E.
  6. Blanco, P.
  7. Villa, T.G.
Aldizkaria:
Journal of Industrial Microbiology

ISSN: 0169-4146,  1476-5535

Argitalpen urtea: 1993

Alea: 12

Zenbakia: 6

Orrialdeak: 368-372

Mota: Artikulua

DOI: 10.1007/BF01569667 GOOGLE SCHOLAR
Datuen iturria: Scopus