Continuous ethanolic fermentation by Saccharomyces cerevisiae immobilised in Ca-alginate beads hardened with Al3+

  1. Roca, E.
  2. Cameselle, C.
  3. Núñez, M.J.
  4. Lema, J.M.
Journal:
Biotechnology Techniques

ISSN: 0951-208X,  1573-6784

Year of publication: 1995

Volume: 9

Issue: 11

Pages: 815-820

Type: Article

DOI: 10.1007/BF00159407 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus