Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography-Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption
- Oruña-Concha, M.J.
- López-Hernández, J.
- Simal-Lozano, J.Á.
- Simal-Gándara, J.
- González-Castro, M.J.
- De La Cruz García, C.
ISSN: 0021-9665
Datum der Publikation: 1998
Ausgabe: 36
Nummer: 12
Seiten: 583-588
Art: Artikel