Oxalic acid production by Aspergillus niger. Part I: Influence of sucrose and milk whey as carbon source

  1. Cameselle, C.
  2. Bohlmann, J.T.
  3. Núñez, M.J.
  4. Lema, J.M.
Aldizkaria:
Bioprocess Engineering

ISSN: 0178-515X

Argitalpen urtea: 1998

Alea: 19

Zenbakia: 4

Orrialdeak: 247-252

Mota: Artikulua

DOI: 10.1007/S004490050515 GOOGLE SCHOLAR
Datuen iturria: Scopus