Determination of m-Xylylenediamine in the official EU food simulant olive oil

  1. Paseiro-Losada, P.
  2. Simal-Gándara, J.
  3. Sanmartín-Fenollera, P.
  4. Pérez-Lamela, C.
Revue:
Chromatographia

ISSN: 0009-5893

Année de publication: 1999

Volumen: 50

Número: 7-8

Pages: 453-456

Type: Article

DOI: 10.1007/BF02490741 GOOGLE SCHOLAR
La source de données: Scopus