Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure

  1. Gámez, S.
  2. Ramírez, J.A.
  3. Garrote, G.
  4. Vázquez, M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 13

Orrialdeak: 4172-4177

Mota: Artikulua

DOI: 10.1021/JF035456P GOOGLE SCHOLAR
Datuen iturria: Scopus