Invitro and invivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

  1. Muñoz-Atienza, E.
  2. Araújo, C.
  3. Magadán, S.
  4. Hernández, P.E.
  5. Herranz, C.
  6. Santos, Y.
  7. Cintas, L.M.
Aldizkaria:
Fish and Shellfish Immunology

ISSN: 1095-9947,  1050-4648

Argitalpen urtea: 2014

Alea: 41

Zenbakia: 2

Orrialdeak: 570-580

Mota: Artikulua

DOI: 10.1016/J.FSI.2014.10.007 GOOGLE SCHOLAR
Datuen iturria: Scopus