Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
- Gullón, B.
- Lú-Chau, T.A.
- Moreira, M.T.
- Lema, J.M.
- Eibes, G.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2017
Ausgabe: 67
Seiten: 220-235
Art: Rezension