Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness
- López-Pedrouso, M.
- Pérez-Santaescolástica, C.
- Franco, D.
- Fulladosa, E.
- Carballo, J.
- Zapata, C.
- Lorenzo, J.M.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2018
Alea: 244
Orrialdeak: 238-245
Mota: Artikulua