Methodological evaluation of DNA-based molecular keys to identify categories of mislabelling in commercial products from genus Merluccius spp.

  1. Pérez, M.
  2. Santafé-Muñoz, A.M.
  3. Balado, M.
  4. Presa, P.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2018

Volumen: 239

Pages: 640-648

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.06.138 GOOGLE SCHOLAR
La source de données: Scopus